Somos um restaurante tipicamente beirão, fiel à tradição de bem receber, erguido em antigo lagar de pedra com esplanada para as vinhas, onde pode descobrir os melhores vinhos do Dão.
É nossa responsabilidade dar a conhecer o melhor que a região da Beira Alta tem para oferecer. Trabalhamos com pequenos produtores e quintas locais e respeitamos a sazonalidade dos ingredientes e produtos.
O nosso "bem-haja" vai para quem nos visita de longe, mas também para com a gente da nossa terra.
Segunda a Domingo
- Almoço: 12.00 - 15.00
- Jantar: 19.00 - 22.30
- Encerrados aos domingos ao jantar
Eventos e Catering
Para grupos de 10 ou mais, podemos definir menus especiais com entradas, pratos principais, sobremesas e bebidas.
Organizamos eventos, aniversários, casamentos, baptizados, jantares de empresa e temáticos no nosso espaço e também temos a opção de catering, se preferir fazer o evento num espaço diferente.
We are a typical portuguese restaurant, faithful to the tradition of warm hospitality, built in an old stone olive press with a terrace overlooking the vineyards, where you can discover the best Dão wines.
It is our responsibility to showcase the best that the Beira Alta region has to offer. We work with small local producers and estates, respecting the seasonality of our ingredients and products.
Our "heartfelt thanks" go to those who visit us from afar, as well as to the people of our own land.
Monday to Sunday
- Lunch: 12:00 PM - 3:00 PM
- Dinner: 7:00 PM - 10:30 PM
- Closed on Sunday evenings
Events and Catering
For groups of 10 or more, we can design special menus including appetizers, main courses, desserts, and drinks.
We organize events, birthdays, weddings, baptisms, corporate, and themed dinners in our space. We also offer a catering option if you prefer to host your event at a different location.
Peixe:
Carne
Tuna steak, golden potatoes, vegetables16€
Grilled salmon with sautéed potatoes, vegetables & parsley sauce 15€
Seabassloin with ‘Touriga’sauce & sweet potato purée 15€
Breaded John Dory fillets with malandrinho rice 16€
Breaded octopus fillet with ‘migas beirãs’ 25€
Octopus‘à lagareiro’ 28€
Codfish ‘à lagareiro‘18€
Cod with a cornbread & coriandercrust,served with potatoes18€
Cod with Serra cheese crust and pala-pala fries 20€
Portuguese fish and pasta stew (25 min. preparation time) 16€
Bread stew with prawns(for 2 people, 25 min. preparation time) 30€
Fish and seafood stew made and served in a Portuguese copper pan (for 2 people, 30 min. preparation time) 40€
meat
Pork bites with garlicsauce 13€
Stuffed chicken leg with Portuguese alheira sausage 13€
Pork ribs with ‘carqueja’ rice 13€
‘Iberian’ black pig fillets with red beansrice 14€
Vealstew 18€
Rojões à moda da Beira Alta ~traditional pork stew with smoked meats and potatoes 13€
Duck magret16€
Pork cheek with chestnut rice 16€
Vealchop with fries and salad 32€
